TECHNICAL & PRACTICAL INFORMATION
TYPE OF DOMAIN: Producer
GENERAL MANAGEMENT: Diane Nublat
WINEMAKER-HEAD OF CELLAR: Edouart Planel
HEAD OF CULTURE: Guillaume Biais
MAIN APPELLATION: Côtes de Provence
GRAPE VARIETIES: Grenache, Cinsault, Syrah, Mourvèdre, Rolle, Tibouren, Sémillon
VINE AGE: 18 years and over 40 years
SOIL TYPE: Clay-schist and sandy
TYPES OF HARVEST: Mechanical and manual
CULTIVATION TYPE: Reasoned
AREA: 110 hectares
PRODUCTION: Approximately 450,000 bottles (84% rosé, 8% white, and 8% red)
PERSONNEL: 20 permanent employees
OPENING
Opening hours
From Wednesday to Saturday
10:00 AM to 12:30 PM and 2:00 PM to 6:00 PM.
Guided cellar tours are available starting in March.
We invite you to make an appointment by phone.
Our offices are open from Monday to Friday, 9:00 AM to 1:00 PM and 2:00 PM to 5:00 PM.