RESPONSIBLE VITICULTURE AND METICULOUS WORK
Behind the renowned rosés and wines of Domaine de la Croix lie captivating stories, hard work, expertise, and passion…
To address new environmental challenges, we have adapted.
Since 2006, our head of viticulture, has focused on minimizing the Domaine’s environmental impact. His team works with reduced use of inputs, following the principles of sustainable viticulture, certified HVE (High Environmental Value).
Edouard Planel, Cellar Master and Oenologist
From vine to bottling, Edouard supervises all operations.
He innovates and maximises the potential of different soils and exposures within each plot. He raises the house’s vintages according to the rules of the art.
He crafts our wines with a rare expertise gained from a global career. His approach involves understanding the terroir, listening to the vintner, and implementing tailored practices to produce high-quality grapes and exquisite cuvées.
To further enhance excellence, Domaine de La Croix collaborates with renowned oenologist Michel Rolland and the Provence Oenology firm. Alongside Diane Nublat, general manager, and Edouard Planel, they create blends with the aim of eliciting beautiful emotions during tastings.
"Minimizing environmental impact requires daily vineyard monitoring and anticipating potential problems"
GUILLAUME BIAIS
Head of Viticulture
